Appetizers
Bombay Hall Assorted Platter
6.75
Shrimp Pakoras
5.95
Fish Pakoras
5.95
Chicken Pakoras
4.95
Paner Pakoras
5.95
Mixed Pakoras
2.75
Vegetables Samosas (Two)
2.75
Papadum
1.5
Soup
Dal (Lentil) Soup.
2.95
Tomato Coconut Soup.
2.95
Mulgantaney (Lentil and Chicken) Soup.
2.95
Indian Bread
Aloo Paratha
2.5
Keema Nan
2.5
Pratha
2.5
Onion Kulcha
2
Garlic Nan
1.5
Tandoori Roti
2
Nan
1.5
Rice
Shrimp Buryani
12.95
Chicken Buryani
11.95
Lamb Buryani
11.95
Goat Buryani
12.95
Vegetable Buryani
8.95
Peas Palloao
4.95
Tandoori Specialities
A tandoor is a tall, cylindrical clay oven fried by charcoal where the temperature at the bottom is maintained at 800 degrees Fahrenheit. One has to be very skillful to work on the tandoor to achieve the process of baking, roasting, and grilling simultaneously.
Mixed Grilled tandoori
13.95
Jumbo Shrimp
13.95
Lamb Tikka Kabab
12.95
Seekh Kabab
11.95
Fish Tandoori
11.95
Chicken Tikka Kabab
10.95
Tandoori Chicken
9.95
Chicken
Chicken Tikka Masala
10.95
Karahi Chicken
9.95
Chicken Saagwala
9.95
Chicken Vindaloo
9.95
Chicken Korma
9.95
Chicken Curry
9.95
Lamb
Lamb Korma
10.95
Lamb Saagwala
10.95
Karahi Lamb
10.95
Rogan Josh
10.95
Lamb Vindaloo
10.95
Seafood
Karahi Shrimp
12.95
Shrimp Masala
12.95
Shrimp Saag
12.95
Shrimp Vindaloo
12.95
Fish Masala
12.95
Vegetables
Baingan Bhartha
9.95
Matter Paneer
8.95
Saag Paneer
8.95
Aloo Saag
8.95
Dal Makhani
8.95
Malai Kofta
9.95
Tarka Daal Fry
8.95
Bhindi Masala
9.95
Channa Masala
8.95
Mixed Vegetables
8.95
Side Orders
Raita
1.95
Mango Chutney
1.95
Mixed Green Salad
2.95
Mixed Pickles
1.95
